Commercial Catering Equipment Design & Installation Services
With over 45 years of experience in the commercial catering equipment trade, PRE (Premier Restaurant Engineering Ltd) have gained a thorough understanding of our customers’ operating practises and requirements, supporting a large number of companies across a broad range of commercial industries. Operating throughout Nottingham and the surrounding East Midlands areas, our commercial catering engineers Nottingham have completed work for the following:
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The Complete Catering Equipment Package
Having completed a large number of catering equipment installations, we aim to provide the “complete package” to all customers, working with them from the outset to deliver each project on time, within budget.
Free Site Surveys, Design & Consultations.
Upon receiving a new enquiry, our catering equipment installers can happily arrange a free site visit to best asses your company’s specific requirements, whilst addressing any questions or concerns you may have. Whether you run a restaurant commercial kitchen or a large food preparation unit, we can provide valuable advice on all areas of commercial catering equipment.
Fully Written Quotations & Proposals
After completing the site survey, we issue a free, no obligation quotation for your consideration. The inventory of equipment to be delivered and installed is listed, together with dates of proposed fitting and installation. Offering a flexible service wherever possible, we can work around your business hours of operation, minimising any fuss or considerable downtime to your company.
Delivery Of Commercial Catering Equipment
Once the quotation has been approved, our commercial catering equipment installers will arrive on site, taking delivery of the catering equipment, ensuring all preliminary work and site preparation has been completed prior to the installation taking place.
Catering Equipment Installations
All commercial catering equipment is installed to the highest of standards.
All of our catering equipment engineers complete work efficiently and safely, connecting gas, electrical and refrigerant supplies as standard.
Operational Training & Consultation
Regardless of previous staff experience, we offer the demonstration and operational training for all equipment installed, ensuring staff members and operators are competent in utilising all canopy and extraction units, commercial ovens, working areas and refrigeration units. Consultations with architects and surveyors who are planning commercial kitchens can be provided to ensure a streamline and cost effective service for their customers providing them with an effective working kitchen which complies with all current regulations.
Commercial Catering Equipment Maintenance, Servicing & Repairs
The planned, preventative maintenance of all commercial catering equipment will increase efficiency, whilst maximising the unit’s lifespan. At PRE (Premier Restaurant Engineering Ltd), we offer maintenance, servicing and repair of both existing and new catering equipment at highly competitive rates.
Free Site Surveys, Design & Consultations.
Upon receiving a new enquiry, our catering equipment installers can happily arrange a free site visit to best asses your company’s specific requirements, whilst addressing any questions or concerns you may have. Whether you run a restaurant commercial kitchen or a large food preparation unit, we can provide valuable advice on all areas of commercial catering equipment.
Fully Written Quotations & Proposals
After completing the site survey, we issue a free, no obligation quotation for your consideration. The inventory of equipment to be delivered and installed is listed, together with dates of proposed fitting and installation. Offering a flexible service wherever possible, we can work around your business hours of operation, minimising any fuss or considerable downtime to your company.
Delivery Of Commercial Catering Equipment
Once the quotation has been approved, our commercial catering equipment installers will arrive on site, taking delivery of the catering equipment, ensuring all preliminary work and site preparation has been completed prior to the installation taking place.
Catering Equipment Installations
All commercial catering equipment is installed to the highest of standards.
All of our catering equipment engineers complete work efficiently and safely, connecting gas, electrical and refrigerant supplies as standard.
Operational Training & Consultation
Regardless of previous staff experience, we offer the demonstration and operational training for all equipment installed, ensuring staff members and operators are competent in utilising all canopy and extraction units, commercial ovens, working areas and refrigeration units. Consultations with architects and surveyors who are planning commercial kitchens can be provided to ensure a streamline and cost effective service for their customers providing them with an effective working kitchen which complies with all current regulations.
Commercial Catering Equipment Maintenance, Servicing & Repairs
The planned, preventative maintenance of all commercial catering equipment will increase efficiency, whilst maximising the unit’s lifespan. At PRE (Premier Restaurant Engineering Ltd), we offer maintenance, servicing and repair of both existing and new catering equipment at highly competitive rates.
Why Choose PRE For Your Commercial Catering Requirements?
- The regions most experienced and established catering engineers
- All staff fully trained and compliant
- A one-stop solution for all your installations, maintenance and emergency repairs
- Industry-leading knowledge of equipment, installation best practice and cost-effective maintenance and repairs
- Great value for the services provided
- On hand and available whenever you need us
- One single phone call to 0115 925 1208 and you are assured to be in safe hands.
