ADVICE I DESIGN I INSTALLATION I MAINTENANCE I SERVICE I REPAIRS
Nottingham I Derby I Leicester I Lincoln I Sheffield I Chesterfield I Mansfield I Newark and across the East Midlands
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Why Choose PRE For Your Commercial Catering Requirements?
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The regions most experienced and established catering engineers
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All staff fully trained and compliant
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A one-stop solution for all your installations, maintenance and emergency repairs
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Industry-leading knowledge of equipment, installation best practice and cost-effective maintenance and repairs
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Great value for the services provided
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On hand and available whenever you need us
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One single phone call to 0115 925 1208 and you are assured to be in safe hands.
Premier Restaurant Engineering working closely with:
Supply, install and maintaining UNOX products - elevate your cooking to the next level
PRE are proud to be the official distributor, installers and service engineers for the new generation of UNOX commercial catering equipment. PRE can supply and install a range of UNOX grease traps and starch separators for all potato and rumblers which are becoming ever more important for restaurants and takeaways to install to save water and work more efficiently and sustainably.
Free demonstrations can be arranged in your kitchen or call us for more information on the UNOX range of innovative solutions for your catering requirements.
OC Innovations - reduce energy costs & provide odour, grease and smoke solutions
PRE in partnership with OC Innovations can install a revolutionary and proven heat recovery system that can provide 100% of all hot water required for sites, offering significant savings and a superb ROI with no maintenance requirements.
The system will provide thermal outputs of 2.0-2.2kW/hour during operation time. In non-operation hours without windflow, thermal outputs of 1.7-1.9kw/hr is possible.
NEWS: It has now been UL approved and also won a product of the year at the recent H&V awards.
The commercial kitchen heat recovery system was designed in to utilise the waste heat from the cook line to provide all hot water requirements, central heating, or to temper the kitchen fresh air supply system to your catering site.
This is all done without the need for cook line alterations, with no effect on the extraction system meaning it can be quickly and easily retro fitted to any site, providing significant cost savings and a fantastic ROI.